The pasta

Many people mistakenly think that Italians only eat fresh pasta. It actually all depends on accompaniment. The difference between the dry and the fresh how to prepare them: on a daily basis, the mammas prefer dry dough that adapts more easily bolognese, Neapolitan, or another carbonara sauce. They are also more digestible. Fresh dough reserves for jokes rocket, cannelloni, ravioli, or panzerotti, and preparations with a basis of gnocchi. Think about it when you order pasta!

Les farcies
Cannelloni* 10€70
Panzerotti Petit Naples 11€50
Sorrisi au chèvre et figues* 11€50

Les traditionnelles
Spaghetti aux parlourdes 15€80
Spaghetti aux gambas 15€00
Risotto au safran et parmesan* 12€00
Penne au gorgonzola et noix* 11€10
Penne all’amatriciana 10€50
Spaghetti carbonara 10€60